state of confusion

Dear soakingwetpanties2006,

If it weren’t for this blog I would surely be dead by now (or at the very least crying in the 6th floor bathroom stall).

Today for lunch, I ate roast pork and polenta in comfort of my office. The pork was nothing short of a nightmare. I was actually grateful for the greasy skin, as it provided the only moisture to be had. I selected the polenta on a recommendation from Lauren. Can someone explain polenta to me? I think it’s made of soylent green, which as we all know is made of people.

Overall rating: 1 star.