hard mac

Today for lunch, I ate barbecued chicken and a macaroni and cheese brick. I was put off by the crusty shells of macaroni and the mealy texture of the cheese therein. The dark-meat chicken was just alright, with the skin grossing me out and the sauce sweet but not tangy. Jason closed the meal by snarfing Tabasco noodle soup. “It was like seventeen sushi dinners being shoved up [his] nose at once.”

The next time I want macaroni and cheese, I will bring Easy Mac.

I give this meal .5 stars, with negative stars awarded for appearance.

An Asian youth dressed as macaroni and cheese: